Long-Weekend Class: Making Arancine

Long-Weekend Class: Making Arancine

  • May 24, 2021

Traditional Arancine – Sicilian Rice Balls Arancini, or arancine as Sicilians correctly call these fried risotto balls, is one of the most authentic and world-famous Sicilian street food. Learn along with Chef Luciano how to make these typical fried Sicilian street food stuffed with tomatoes and mozzarella and you will become an expert on this famous Italian street food. Our Virtual Class includes a “food box” of ingredients that will be

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Baking Class: Pesche. Italian Peaches Pastry

Baking Class: Pesche. Italian Peaches Pastry

  • May 23, 2021

Join Chef Luciano making one of the most famous desserts made by Italians at weddings and special occasions. For fancy and delicious dessert that’s guaranteed to impress, try these beautiful but easy-to-make peach-shaped cakes class. Our Virtual Class includes a “food box” of ingredients that will be used during the class.  Once registered, a Culinarium Ambassador will contact you to confirm any add-ons (delivery and /or wine) and manage delivery

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The Ultimate Bolognese Sauce

The Ultimate Bolognese Sauce

  • May 18, 2021

Join Chef Luciano and learn how to make the ultimate Bolognese sauce according to his Nonna recipe. You will learn how to brown the meat, slow cook the sauce, and make it in advance for your pasta day. This makes enough sauce for three 12-oz. portions of pasta, but the leftover sauce is a good thing (Italian Style) Our Virtual Class includes a “food box” of ingredients which will be

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