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Baking with Choux Pastry
September 27 @ 1:00 pm - 3:00 pm$10 – $85
The Choux Pastry class will provide you with the intrinsic knowledge and basic skills behind this traditional French pastry.
Baker Caterina will teach you how to make the ultimate Pâte à Choux so you can produce new creations in your own kitchen including cream puffs, eclairs and choux swans.
You will take home a selection of your creations to enjoy with your family and friends!
WHAT YOU WILL LEARN
– Recipes and techniques to make the perfect choux pastry
– A range of delicious traditional and modern cream fillings
– Piping and assembly techniques
– A range of finishing techniques including the use of glazes and decorations
Born and raised in Canada, but with deep family roots in the southern Italian region of Calabria, Caterina is passionate about maintaining family traditions, especially in the kitchen. She has more than 25 years’ experience in the baking industry, and certification as a Master Cake Decorator, specializing in both traditional Italian desserts and custom-designed cakes. She is the owner of the boutique online bakery, Charme & Chique Baking Co.