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Zoom Class: Eggplant Parmigiana

February 10 @ 4:00 pm - 5:00 pm

$26.80 – $45


Eggplant Parmigiana, parmigiana di melanzane in Italian, is one of the classic preparations of southern Italy. It is a preparation associated with the cooking of Naples, but it is popular in the Campanian countryside and Calabria (Chef Luciano is Calabrese) and Sicily too. 

Eggplant Parmigiana is a casserole dish made by slicing eggplant thinly and frying it in olive oil. 

The eggplant is layered successively in a baking casserole with tomato sauce, mozzarella cheese, grated cheese, basil and bread crumb.

Once registered, a Culinarium Ambassador will contact you to confirm any add-ons (delivery and /or wine) and manage delivery or pick up details.
Our Virtual Class includes a “food box” of ingredients which will be used during the class. 

The box serves 1-2 people; for 2+ people, we recommend ordering two or more boxes. 

The virtual class is sold individually, meaning that one purchased registration is intended for one single person (or a couple) who can join and actively participate in the class.

Included in the “Food Box”: Fried eggplant, tomato sauce, shredded mozzarella cheese, Bread crumb and Grana Padano DOP. 

Optional Add-ons:

  • Delivery
  • *Wine Pairing: 

Please note:

  • Food Boxes will be available for curbside pickup the same day, 5 hours prior to the class
  • On the day of the class, you will receive your private Zoom link via email in order to join
  • Cancellation must be made at least 7 days prior to the event.
  • Registration for every class closes two days prior to the event. 
  • Please notify us in advance if you have any dietary restrictions. 
  • Please note: *to consume alcohol you must be able to produce valid government-issued identification to prove you are 19 or older. 
  • Class duration is approximate and may be longer or shorter by 10-15 minutes. 

If you have questions please contact us at info@culinarium.to



The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Eggplant Parmigiana - Class Only
Included in the “Food Box”: Fried eggplant, tomato sauce, shredded mozzarella cheese, Bread crumb and Grana Padano DOP. 
$ 45.00
La Vitto - Menicucci - Red Wine
Acidity and softness are the first impression of taste. Good balance and persistence in the mouth. Grape varieties: Merlot, Sangiovese Area of production: Italy Alcohol contenent: 13% Serving temperature: 18% Harvest: second half of september Vinification: fermentation in stainless steel tanks at controlled temperature. Maceration on the skin for 10 days. Malolactic fermentation in stainless steel tanks. Color: intense ruby red Bouquet: complex aromatic profile, with notes of berries. the round and harmonious perfume provides a delightful tasting Palate: acidity and softness are the first impression of taste. good balance and persistence in the mouth.
$ 26.80