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Free Cooking Class: Orecchiette with Arugula Pesto.

May 31 @ 5:30 pm - 6:30 pm

orecchiette cooking class

Tutto Gourmet Foods invites you to join Chef Luciano Schipano at Culinarium for a night in Puglia and to have the opportunity to win a basket of Tutto products.

During the class, you will learn how to make the famous Orecchiette pasta and a delicious Arugula pesto sauce.

This pasta dish is almost no-cook. Really, the only cooking required is the boiling of the pasta. Once that’s done, simply whip up a quick arugula pesto and toss it with sweet cherry tomatoes and mozzarella cheese – mix in the orecchiette pasta, and dinner is ready!

*The winner will be announced during the live cooking class 

All the products featured in this cooking class are also available to purchase on Culinarium’s online shop. 

This is a super quick pasta recipe that can easily work for anything occasion.

If you prefer to cook with Chef Luciano, you will need:

  • Flour 00 “Molino Bruno”
  • Arugula
  • Extra Virgin Olive Oil “Pastore”
  • Almond
  • Salt
  • Pepper
  • Pecorino Romano cheese
  • Cherry Tomato
  • Mozzarella “fiordilatte”

Chef Luciano will send you a full recipe prior to the start of the cooking class. Due to the limited number of tickets, please RVSP only 1 per household to allow the attendance of everyone.

  • Class duration is approximate but can run longer or shorter by 10-15 minutes. 

If you have questions please contact us at [email protected]

Happy Cooking!

The product images shown are for illustration purposes only and may not be an exact representation of the product. The items and/or ingredients listed for the event may vary according to stock availability. Culinarium reserves the right to change products at any time without notice. We apologize for any inconvenience.


1215 Weston Road
Toronto, ON M6M 4P7 Canada
View Venue Website


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