Sunday November 29
$65/ person in-class
$55/ person virtual (ingredients and materials included)
In this hands-on class, you will learn how to replace eggs, butter and milk to create moist and delicious vanilla and chocolate cupcakes!
We will also teach you how to make silky vegan Swiss meringue buttercream to top your cupcakes. Each student takes home 1-2 dozen.
A light snack will be included during the class.
We also offer BYOB with NO corkage fee.
*Virtual students must register at least one week prior to class in order to receive ingredients and materials in time.