Making Mozzarella Class
Culinarium 1215 Weston Road, TorontoJoin this stretch-along and create fresh mozzarella at home with a Virtual Mozzarella Class by Chef Luciano!
You’ll receive your own “ready to” stretch cheese-curd and other products to be entertained during the class.
Zoom Cooking Class: Making Fresh Pasta
Culinarium 1215 Weston Road, TorontoDescription To build an understanding of basic pasta dough and create beginner shapes using a simple, yet delicious filling that will enhance your love for the art of pasta. Our Culinarium Ambassador, Chef Anthony Sestito, will guide you to making different cuts of Pasta: Tagliatelle, Pappardelle and Filled pasta, such as Mezzaluna, Triangoli, Tortellini. Once registered, a Culinarium Ambassador will
Mexican Cooking Class: sope and tlacoyo.
Culinarium 1215 Weston Road, TorontoDescription Sopes and tlacoyos, Cactus Salas, Salsa Verde and Roja Cook like a Mexican and learn how to make masa dough and shape the tlacoyo and get hands-on making sopes. Tlacoyo in an oval-shaped pre-Hispanic Mexican dish somewhat torpedo-shaped, they are fatter than tortillas and often stuffed with cooked ground beans, cheese, pork chicharron or other ingredients before being fried
The Littlest Foody Seminar Series
Culinarium 1215 Weston Road, TorontoThe Littlest Foody Seminar Series 4 stage baby food cooking seminar series designed for parents who want to add flavour and fun when starting solids. This Seminar Series will include learning about each stage, what foods and flavours to introduce, easy fun recipes that can be customized to meet your family's needs and little ones' tastes. When your littlest family