Chef Roberto Ianniello is a young Chef who moved directly from Naples to Toronto. He is well known for his authentic Neapolitan-style cuisine. Come join Chef for this exclusive and intimate event.

Pulling inspiration from traditional dishes and old family recipes, come explore the taste and flavors of this traditional Neapolitan style dinner series as Chef Roberto guides you through this incredible 4-course meal served “family-style”.

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Panzerotti – Pizzelle – Alici Marinate

Fried dough pockets filled with tomato and mozzarella – Pizzelle – Marinated Anchovies 

Pasta all Vongole 

Spaghetti with clams tossed in a fresh tomato sauce

Insalata di Rinforzo 

Pickled Cauliflower, anchovies, black olives, capers, pickled peppers, cucumbers, pickled eggplant, and hard-boiled eggs

Baba

The most famous Neapolitan dessert: a sponge cake soaked in simple syrup, rum, and filled with vanilla custard