Arancini Master Class
Master the Art of Sicilian Arancini
Join us for a hands-on Arancini Masterclass, where you’ll learn the traditional techniques for crafting Italy’s beloved crispy rice balls. Led by Chef Christina, this interactive class will guide you through shaping, filling, and frying your own arancini to perfection.
Menu
Welcome Snack – Sicilian Orange Salad (A light, refreshing start to the evening)
Sun-Dried Tomato, Pancetta & Mozzarella Arancini – A savory combination of bold, rich flavors
Pesto, Prosciutto & Provolone Arancini – A perfect blend of creamy, nutty, and salty goodness
Cinnamon Sugar Arancini with Nutella Drizzle – A sweet twist on this Sicilian classic
Every arancini recipe in this class is fully interactive, giving you the chance to shape, fill, and fry your own creations. Whether you’re an arancini enthusiast or trying it for the first time, this class will take your skills to the next level.
What You’ll Learn
- The traditional method for making perfectly crispy arancini
- How to balance flavors and textures in both savory and sweet variations
- Techniques for frying, filling, and assembling arancini like a pro
Additional Details
- Wine, beer, mixed drinks, and soft drinks will be available for purchase. Guests may bring their own wine for a $15 corkage fee.
- If you have any dietary restrictions, please notify us in advance.
- To consume alcohol, guests must provide valid government-issued ID (19+).
- Class duration is approximate and may vary by 10–15 minutes.
- Space is limited—reserve your spot in advance.
For any questions, contact: info@culinarium.to