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Making Fresh Pasta
Culinarium 1215 Weston Road, TorontoJoin Chef Anthony Sestito and learn how to make and knead egg pasta dough. You will also prepare a full dish with Chef Anthony Sestito. Our Culinarium Ambassador, Chef Anthony Sestito, will guide you to making different cuts of Pasta: Tagliatelle, Pappardelle, and Filled pasta, such as Mezzaluna, Tortellini. Once registered, a Culinarium Ambassador will contact you to confirm any
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$26.80 – $55