Join Chef Luciano and learn how to make the ultimate Bolognese sauce according to his Nonna recipe. You will learn how to brown the meat, slow cook the sauce, and make it in advance for your pasta day. This makes enough sauce for three 12-oz. portions of pasta, but the leftover sauce is a good thing (Italian Style) Our Virtual Class includes a “food box” of ingredients which will be
Join Chef Luciano making one of the most famous desserts made by Italians at weddings and special occasions. For fancy and delicious dessert that's guaranteed to impress, try these beautiful but easy-to-make peach-shaped cakes class. Our Virtual Class includes a “food box” of ingredients that will be used during the class. Once registered, a Culinarium Ambassador will contact you to confirm any add-ons (delivery and /or wine) and manage delivery
Traditional Arancine - Sicilian Rice Balls Arancini, or arancine as Sicilians correctly call these fried risotto balls, is one of the most authentic and world-famous Sicilian street food. Learn along with Chef Luciano how to make these typical fried Sicilian street food stuffed with tomatoes and mozzarella and you will become an expert on this famous Italian street food. Our Virtual Class includes a “food box” of ingredients that will be
Tutto Gourmet Foods invites you to join Chef Luciano Schipano at Culinarium for a night in Puglia and to have the opportunity to win a basket of Tutto products. During the class, you will learn how to make the famous Orecchiette pasta and a delicious Arugula pesto sauce. This pasta dish is almost no-cook. Really, the only cooking required is the boiling of the pasta. Once that’s done, simply whip up a quick