Christmas Dinner in Napoli
Join us for this exclusive holiday event featuring our very own Chef Roberto Ianniello.
Chef Roberto Ianniello is a young Chef who moved directly from Naples to Toronto. He is well known for his authentic Neapolitan-style cuisine and he will cook for us his family recipes and traditional dishes served at Christmas.
Come and explore the traditional Neapolitan Christmas dinner as Chef Roberto guides you through this incredible 4-course meal served “family-style”.
MENU
Panzerotti – Pizzelle – Alici Marinate
Fried dough pockets filled with tomato and mozzarella – Pizzelle – Marinated Anchovies
Pasta all Vongole
Spaghetti with clams tossed in a fresh tomato sauce
Insalata di Rinforzo
Pickled Cauliflower, anchovies, black olives, capers, pickled peppers, cucumbers, pickled eggplant, and hard-boiled eggs
Baba
The most famous Neapolitan dessert: a sponge cake soaked in simple syrup, rum, and filled with vanilla custard
Wine, beer, and mixed or soft drinks will be available to purchase on-site. Feel Free to Bring Your Own Wine for a small fee of $15.
Please note:
- – If you buy a single ticket, you will be seated at a table with other individuals.
- – Please notify us in advance if you have any dietary restrictions.
- – Please note: *to consume alcohol must be able to produce valid government-issued identification to prove they are 19 or older.
If you have questions please contact us at info@culinarium.to
The product images shown are for illustration purposes only and may not be an exact representation of the product. The items and/or ingredients listed for the event may vary according to stock availability. Culinarium reserves the right to change products at any time without notice. We apologize for any inconvenience