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Apr 13 2022


6:00 pm - 7:30 pm



Cioppino: A Holiday classic with Chef Luciano Schipano

A holiday classic, Cioppino (or Zuppa di Pesce) is a glorious way to make seafood very tasty. Whether your family has been enjoying a version for years, or it’s time to introduce a new tradition, you’ll want to learn to make this Italian-influenced fish stew.

Chef Luciano will talk through a wide variety of seafood-how to buy it, how to break it down, and how to cook it so it all tastes perfect. And that broth!

Chef Luciano has worked on his signature balance of tomato, wine, and spices to ensure the seasoning is just right without overwhelming the seafood.

You’ll learn a few variations on the classic and how to master the recipe so that many parts can be made in advance. Join us to take your fish cooking skills to the next level with this killer dish.

This class will be a step-by-step hands-on demonstration, meaning you will cook along with the chef in real-time. 

The class is sold individually, meaning that one purchased registration is intended for one single person who can join and actively participate in the class.

Included in the “Pizza Class”:

  • Conplimentary Antipasto platter and Focaccia on arrival

Wine, beer, mixed and soft drinks will be available to purchase on-site. Feel Free to Bring Your Own Wine for a small fee.

Please note:

  • – If you buy a single ticket, you will be seated at a table with other individuals.
  • – Please notify us in advance if you have any dietary restrictions.
  • – Please note: *to consume alcohol must be able to produce valid government-issued identification to prove they are 19 or older.
  • – Class duration is approximate and may be longer or shorter by 10-15 minutes.

* Events are subject to change pending Toronto public health & safety measures

Information on what to expect when you come dining if you are COVID cautious:

–  We will continue to conduct health screenings and take contact information as a precaution for any contact tracing needs as required by the Province.

– Both seating and eating areas will be fully sanitized between customers.

– Our entire staff has also completed COVID-19 Precaution Training and is Fully Vaccinated.

  • For your Safety and Health, we require all attendees to have proof of full vaccination.

– Sanitizing stations, hand sanitizer, and disinfectants are always available throughout our building.

If you have questions please contact us at

Happy Cooking!

The product images shown are for illustration purposes only and may not be an exact representation of the product. The items and/or ingredients listed for the event may vary according to stock availability. Culinarium reserves the right to change products at any time without notice. We apologize for any inconvenience