risotto cooking class


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Feb 16 2022


5:30 pm - 6:30 pm

Cooking Class: Risotto with Asparagus

Learn the secrets to preparing authentic Italian risotto with Chef Luciano Schipano. Cook along with Chef Andrea a risotto with Asparagus.

You will learn how to choose the proper pan, along with the type of rice or grain. You will also learn how to incorporate the right amount of liquid into risotto, how to test the risotto for doneness and how to finish a basic risotto.

Once registered, a Culinarium Ambassador will contact you to confirm any add-ons (delivery and /or wine) and manage delivery or pick-up details. Our Virtual Class includes a “food box” of ingredients that will be used during the class.


Panzazella Salad to start

Making risotto class

Dessert: tiramisu and coffee

Optional Add-ons:

  • Delivery

Please note:

  • Food Boxes will be available for curbside pickup 1 day prior to the class

  • Cancellation must be made at least 7 days prior to the event.

  • Registration for every class closes three days prior to the event.

  • Please notify us in advance if you have any dietary restrictions.

  • Please note: *to consume alcohol you must be able to produce valid government-issued identification to prove you are 19 or older.

  • Class duration is approximate and may be longer or shorter by 10-15 minutes.

If you have questions please contact us at info@culinarium.to

Happy Cooking!