Mar 17 2024


10:00 am - 1:00 pm



Exploring: Lasagne alla Bolognese

Join us for a truly unique cooking class featuring Chef Andrea Tranzillo from Emilia Romagna. This region in Northern Italy is known for its rich culinary traditions, particularly its famous dishes of Bolognese sauce and lasagne.

Chef Andrea will guide you through the steps of creating a traditional lasagne, using the freshest ingredients and techniques passed down for generations. The class will start with a warm welcome from our chef, followed by a tantalizing antipasto board featuring local and seasonal ingredients.

Chef Andrea will share the history and origins of lasagne, as well as the key components that make up this delicious dish. She will also demonstrate how to make fresh egg pasta dough from scratch, showing you the importance of using quality ingredients and proper techniques.

As you sip on a glass of Prosecco, you will have the opportunity to ask any questions you may have about pasta, or cooking in general. Chef Andrea is a skilled chef and will gladly share her knowledge and insights with you. Then comes the fun part cooking! You will roll up your sleeves and get hands-on experience assembling your very own lasagne under the guidance of Chef Andrea. He will provide tips and tricks to make your lasagne perfect, from crafting the perfect layers to achieving the ideal balance of flavors.

While your lasagne is baking in the oven, you will have the chance to relax and enjoy the company of your classmates. Once it‘s ready, you will be able to taste your creation straight out of the oven and experience the true flavors of this classic Italian dish. To complete the meal, our chef will also prepare a curated appetizer to pair with your lasagne. And of course, no Italian meal would be complete without the perfect wine pairing (not included in the price ticket).

Our expert beverage specialist will guide you in choosing the right wine to enhance the flavors of your lasagne and complete your culinary experience. By the end of the class, you will have learned the secrets of making delicious lasagne and have a newfound appreciation for the art of Italian cooking. Join us for an unforgettable experience with Chef Andrea Tranzillo and discover the flavors of Emilia Romagna through the classic dish of lasagne.

Don‘t miss out on this opportunity to become a master of lasagne and impress your friends and family with your new culinary skills!