orecchiette cooking class


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May 31 2021


5:30 pm - 6:30 pm

Free Cooking Class: Orecchiette with Arugula Pesto.

Tutto Gourmet Foods invites you to join Chef Luciano Schipano at Culinarium for a night in Puglia and to have the opportunity to win a basket of Tutto products.

During the class, you will learn how to make the famous Orecchiette pasta and a delicious Arugula pesto sauce.

This pasta dish is almost no-cook. Really, the only cooking required is the boiling of the pasta. Once that’s done, simply whip up a quick arugula pesto and toss it with sweet cherry tomatoes and mozzarella cheese – mix in the orecchiette pasta, and dinner is ready!

*The winner will be announced during the live cooking class 

All the products featured in this cooking class are also available to purchase on Culinarium’s online shop. 

This is a super quick pasta recipe that can easily work for anything occasion.

If you prefer to cook with Chef Luciano, you will need:

  • Flour 00 “Molino Bruno”
  • Arugula
  • Extra Virgin Olive Oil “Pastore”
  • Almond
  • Salt
  • Pepper
  • Pecorino Romano cheese
  • Cherry Tomato
  • Mozzarella “fiordilatte”

Chef Luciano will send you a full recipe prior to the start of the cooking class. Due to the limited number of tickets, please RVSP only 1 per household to allow the attendance of everyone.

  • Class duration is approximate but can run longer or shorter by 10-15 minutes. 

If you have questions please contact us at info@culinarium.to

Happy Cooking!

The product images shown are for illustration purposes only and may not be an exact representation of the product. The items and/or ingredients listed for the event may vary according to stock availability. Culinarium reserves the right to change products at any time without notice. We apologize for any inconvenience.