Artisan Salami Master Class with Chef Gabriele Paganelli
Join us at Culinarium for a one-of-a-kind hands-on masterclass led by renowned Chef Gabriele Paganelli, a true master of Italian charcuterie, alongside Chef Luciano Schipano.
This immersive class will teach you the authentic techniques for making traditional Italian salami and fresh sausage from scratch.
What’s Included
- Learn how to craft two types of salami:
- Parmigiano Reggiano Salami
- Casareccio Salami
- Master the process of making fresh Italian salsiccia, and take home 3 fresh sausage links to enjoy.
- Enjoy a light Italian lunch featuring pasta with tomato sauce and salad, plus coffee and biscotti to start the day.
After the aging process, participants will have the exclusive opportunity to purchase aged salami directly from Chef Paganelli, ensuring you get the highest quality artisan product.
Class Details
- Location: Culinarium – 1215 Weston Road, Toronto
- Date & Time: 9:00 AM – 1:30 PM
- Capacity: Limited to 20 participants
- Price: $120 per person
Reserve Your Spot
Don’t miss this rare opportunity to learn from Chef Gabriele Paganelli, one of the leading experts in Italian cured meats, right here at Culinarium.