Growing Up Italian Series: Milan
Discover the elegant flavors of Milan with Chef Christina in “Growing up Italian: Milan,” a hands-on cooking class on December 6 from 6:30 PM to 9:30 PM. Dive into the culinary traditions of this iconic Italian city as you prepare classic Milanese dishes that highlight the region’s rich food heritage.
The evening begins with a delightful regional antipasti platter, showcasing a variety of cured meats, cheeses, and seasonal vegetables. Next, you’ll learn to create osso buco, a beloved Milanese specialty, served over a bed of rich and creamy polenta, accompanied by a zesty gremolata. To finish, indulge in cannoncini, delectable pastries filled with velvety pastry cream.
Chef Christina will guide you through each recipe, sharing her expert techniques and secrets to ensure a memorable cooking experience. Perfect for both seasoned chefs and enthusiastic home cooks, this class promises a taste of Milan’s sophisticated yet comforting cuisine. Join us for an unforgettable culinary adventure. Buon Appetito!
Menu:
1st Course: Regional Antipasti
2nd Course: Osso Buco with Gremolata, served over Creamy Polenta
3rd Course: Cannoncini Filled with Pastry Cream
Please Note:
- If you have any dietary restrictions, please notify us in advance.
- To consume alcohol, you must present valid government-issued identification proving you are 19 or older.
- Class duration is approximate and may vary by 10-15 minutes.
- Space is limited, so book ahead to avoid disappointment.
- Wine, beer, mixed drinks, and soft drinks will be available for purchase on-site. Feel free to bring your own wine for a small fee of $15.
- If you have any questions, please contact us at info@culinarium.to.
- The product images shown are for illustration purposes only and may not be an exact representation of the product. The items and/or ingredients listed for the event may vary according to stock availability.
- Culinarium reserves the right to change products at any time without notice. We apologize for any inconvenience.