Growing Up Italian Series: Genova
Embark on a flavorful journey to Genova, Italy, with Chef Christina in this immersive cooking class! Discover the essence of Ligurian cuisine as you create a delightful menu featuring Rustic Pappardelle with Pesto Genovese and Sweet Ricotta Fritters. Chef Christina will guide you step-by-step through each dish, sharing the rich history and traditions behind these iconic recipes. You’ll learn how to make fresh pasta from scratch, master the art of authentic pesto, and indulge in a light, sweet dessert to finish the evening.
Menu:
1st Course: Regional Antipasti
2nd Course: Rustic Pappardelle with Pesto Genovese
3rd Course: Sweet Ricotta Fritters
Whether you’re a seasoned cook or a beginner, this class is perfect for food lovers of all levels. Join us for a hands-on experience filled with delicious flavors and vibrant Italian culture, and take home the skills to recreate these dishes in your own kitchen!
Please note:
- If you have any dietary restrictions, please notify us in advance.
- To consume alcohol, you must present valid government-issued identification proving you are 19 or older.
- Class duration is approximate and may vary by 10-15 minutes.
- Space is limited, so be sure to book in advance.
- Wine, beer, mixed drinks, and soft drinks will be available for purchase on-site. Feel free to bring your own wine for a small fee of $15.
- If you have any questions, please contact us at info@culinarium.to.
- The product images shown are for illustration purposes only and may not be an exact representation of the product. The items and/or ingredients listed for the event may vary according to stock availability.
- Culinarium reserves the right to change products at any time without notice. We apologize for any inconvenience.
Join us and bring the flavors of Genova into your kitchen! Buon Appetito!