Growing Up Italian Series: Treviso
Embark on a culinary adventure through Veneto’s charming city of Treviso with Chef Christina. This immersive cooking class will guide you through the vibrant and beloved dishes of the region, offering a hands-on experience rich in tradition and flavor.
Menu:
1st Course: Classic Antipasti Platter
2nd Course: Risotto con Radicchio e Salsiccia
3rd Course: Tiramisu
Chef Christina will walk you through the steps to mastering these iconic dishes, sharing her expert techniques, including tips for creating the perfect risotto. The evening will conclude with the preparation of Treviso’s most cherished dessert, tiramisu—an indulgent way to finish the class.
Whether you’re an experienced cook or new to the kitchen, this class is perfect for all skill levels. Join us for a night of culinary exploration and celebration of Treviso’s food heritage. Buon Appetito!
Please note:
- If you have any dietary restrictions, please notify us in advance.
- To consume alcohol, you must present valid government-issued identification proving you are 19 or older.
- Class duration is approximate and may vary by 10-15 minutes.
- Space is limited, so book ahead to avoid disappointment.
- Wine, beer, mixed drinks, and soft drinks will be available for purchase on-site. Feel free to bring your own wine for a small fee of $15.
- If you have any questions, please contact us at info@culinarium.to.
- The product images shown are for illustration purposes only and may not be an exact representation of the product. The items and/or ingredients listed for the event may vary according to stock availability.
Culinarium reserves the right to change products at any time without notice. We apologize for any inconvenience.