Join Chef Luciano and learn how to make the classic Roman pasta sauce: L’Amatriciana. Originating in the town of Amatrice, there are many different versions but it’s always a tomato-based sauce with the addition of guanciale and a little bit of spice. If you prefer to cook with Chef Luciano, you will need: Guanciale (if you are not able to find this ingredient let us know) Canned tomatoes blended Salt
Join Chef Anthony Sestito and learn how to fresh pasta and this unique shape of Pici pasta at home with an interactive online cooking class. During this live and interactive virtual cooking class with Chef Anthony, you will learn the trade secrets to preparing authentic Cacio e Pepe pasta. The ultimate comfort food, pasta cacio e pepe is a simple Roman dish made by an emulsified, luxuriously creamy, pepper sauce
Join this stretch-along and create fresh mozzarella at home with a Virtual Mozzarella Class by Chef Luciano!
You’ll receive your own “ready to” stretch cheese-curd and other products to be entertained during the class.
Everyone loves a great pizza! Watch or cook along with Chef Luciano Schipano as he shows you how to make your own pizza crust and then designing your perfect pizza. This class is designed to create your own hands-on experience and your pizzas will be ready at the end of the class! You will learn how to make: Pizza Dough Homemade Pizza Sauce Cooking Pizzas like a Master. This class