Meatballs 101: Veal vs Ricotta

Meatballs are one of those dishes that accompany the life of an Italian from childhood to adulthood. In fact, many Italians would say that it was their grandmother who created the recipe for Meatballs. Depending on the city and the region, there are different kinds of meatballs. You can find meatballs for every taste!

They are a very tasty second course, really easy to make, especially because is used the ground meat for the note. It must be said, in fact, that the term “polpetta” probably derives from the term pulpa, that means meat without bone in Latin. 

Learn with Chef Luciano Schipano how to make his favourite meatballs dishes according to his Nonna’s recipe and enjoy these two hearthy and traditional food at the end of the class.

Once registered, a Culinarium Ambassador will contact you to confirm any add-ons (delivery and /or wine) and manage delivery or pick-up details. Our Virtual Class includes a “food box” of ingredients that will be used during the class.

The box serves 1-2 people; for 2+ people, we recommend ordering two or more boxes. 

The virtual class is sold individually, meaning that one purchased registration is intended for one single person (or a couple) who can join and actively participate in the class.

Included in the “Food Box”:  All ingredients needed to make a full recipe:

Optional Add-ons:

• Delivery

Please note:

• Food Boxes will be available for curbside pickup 1 day prior to the class

• On the day of the class, you will receive your private Zoom link via email in order to join

• Cancellation must be made at least 7 days prior to the event.

• Registration for every class closes three days prior to the event.

• Please notify us in advance if you have any dietary restrictions.

• Please note: *to consume alcohol you must be able to produce valid government-issued identification to prove you are 19 or older.

• Class duration is approximate and may be longer or shorter by 10-15 minutes.

If you have questions please contact us at info@culinarium.to

Happy Cooking!

If you have questions please contact us at info@culinarium.to

The product images shown are for illustration purposes only and may not be an exact representation of the product. The items and/or ingredients listed for the event may vary according to stock availability. Culinarium reserves the right to change products at any time without notice. We apologize for any inconvenience.