Join Pastry Chef Kevin for a fun and interactive pastry class. Chef Kevin will show you how to make a moist, airy lime chiffon cake topped with blueberry compote and delicious chantilly cream. At the end of the class, you will have 2 desserts ready for your "sweet tooth". This class provides all of the information you will need to get started in the kitchen and on your way to
Not a regular Wine Club: we send wine paired to food from around the World directly at your home or office for free.
Buy with confidence selected products to be added to your pantry, from gluten-free to vegan, Culinarium has what you need.
NEW!! Order with confidence our food is prepared with high-quality ingredients daily. Just heat and eat. Frozen Pizzas and more.
Book now your next event with us. We can host up 30 people and we offer a variety of options to customize your party and make it memorable.Read More