Date

Mar 16 2025

Time

10:00 am - 1:00 pm

Soppressata cooking class. Learn how to make and cure salami.

Don’t miss this unique opportunity to discover the authentic flavors and traditions of Italy’s most beloved cured meats. You’ll learn how to select and prepare the best meat cuts, blend the perfect spices, and age your salami to perfection.

With our hands-on approach, you’ll leave with the confidence to create your own delicious and sustainable charcuterie at home. So join us for an unforgettable experience that will tantalize your taste buds and elevate your culinary skills. Book now and become a master of Italian charcuterie!

Discover the Art of Curing Meat!

Come join us at Culinarium and learn the art of salami-making from the experts! Under the guidance of renowned Maestro Angelo Berti and Chef Luciano, you’ll experience the traditional Italian techniques and secrets to crafting the perfect salami. During this hands-on class, you’ll learn the ins and outs of pork butchery and mincing, as well as how to properly fill, ferment, and dry your salami. By the end of the class, you’ll have made your very own salami, weighing approximately 1 pound.
Plus, after the curing process is complete (roughly 9-12 weeks), we’ll ship your creation straight to your door, so you can enjoy the fruits of your labor at home.
Our class at Culinarium is limited to a maximum of 16 participants, ensuring a personalized and intimate experience. So come and join us for a fun and educational experience, and leave with the skills and knowledge to impress your friends and family with your very own homemade salami. Book your spot now and become a salami-making pro!

Join Maestro Angelo Berti and Become a Salami Master!

If you’re as intrigued as we are, then it’s time to meet the mastermind behind these savory delights: Maestro Angelo Berti. With decades of experience and a passion for preserving the art of salami making, Maestro Berti is a true luminary in the field.
Through his workshops and classes, Maestro Angelo Berti shares his expertise, teaching enthusiasts how to master the art of salami making. From understanding the different types of salamis to learning about the perfect balance of flavors, his guidance is invaluable.
Under his tutelage, you’ll discover the secrets of selecting the finest ingredients, the art of seasoning, and the delicate process of curing and aging. You’ll gain hands-on experience in every step of the process, allowing you to create your exceptional salamis that will impress even the most discerning palates.
So, whether you’re a home cook looking to elevate your culinary skills or simply curious about the magical world of salami making, join Maestro Berti and unlock the secrets to becoming a salami master. Get ready to embark on an adventure that will tantalize your taste buds and leave you with a newfound admiration for the time-honored tradition of salami making!
PROGRAM:
10:00 am – As you step into our workshop, the aroma of freshly brewed coffee and sweet orange juice fills the air. Enjoy a warm welcome with our signature Torta.
10:30 am – Let Maestro Angelo guide you on a journey through the art of making salami. Learn the secrets of cutting, mincing, and mixing the finest meat from our local farms.
12:00 pm – Take a break and indulge in a light lunch of penne with savory tomato sauce and a side of fresh salad.
1:00 pm – It’s time to put your new skills to the test as you stuff your own salami. With Maestro Angelo’s guidance, create your very own masterpiece. As the class comes to an end, savor the satisfaction of creating your own delicious salami.

Please note:

– Wine, beer, mixed and soft drinks will be available to purchase on-site. Feel Free to Bring Your Own Wine for a small fee of $15.

– Please notify us in advance if you have any dietary restrictions.

– Please note: *to consume alcohol must be able to produce valid government-issued identification to prove they are 19 or older.

– Class duration is approximate and may be longer or shorter by 10-15 minutes.

– Once purchased, this class cannot be refunded, exchanged, redeemed for cash, or used as payment for products or services.

– All class purchases are FINAL SALE.

Space is limited so book ahead to avoid disappointment!

If you have questions please contact us at info@culinarium.to

The product images shown are for illustration purposes only and may not be an exact representation of the product. The items and/or ingredients listed for the event may vary according to stock availability. Culinarium reserves the right to change products at any time without notice. We apologize for any inconvenience.

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Salami Master Class
$100
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