Nov 30 2023


6:30 pm - 8:00 pm



Seafood Pasta Night!

This pasta dish is perfect for a lighter dinner relaxing with your friends sor family.

It is a warm and delicious dish loaded with flavor thanks to plenty of garlic, extra virgin olive oil, plum tomato, and white wine!

This linguine tastes divine even without the seafood if you’re serving it for a vegetarian crew.

Join Chef Roberto in this interactive cooking class and learn how to make “Pasta ai Frutti di Mare” aka “Seafood Pasta”, master your skills and enjoy a 5-star dish cooked live with other peers.

This class will be a step-by-step hands-on demonstration, meaning you will cook along with the chef in real-time. 

The class is sold individually, meaning that one purchased registration is intended for one single person who can join and actively participate in the class.

Included in the “Dinner Experience”:

  • Complimentary Antipasto platter and Focaccia on arrival

Wine, beer, mixed and soft drinks will be available to purchase on-site. Feel Free to Bring Your Own Wine for a small fee of $15.

Please note:

  • – If you buy a single ticket, you will be seated at a table with other individuals.
  • – Please notify us in advance if you have any dietary restrictions.
  • – Please note: *to consume alcohol must be able to produce valid government-issued identification to prove they are 19 or older.
  • – Class duration is approximate and may be longer or shorter by 10-15 minutes.

If you have questions please contact us at

Happy Cooking!

The product images shown are for illustration purposes only and may not be an exact representation of the product. The items and/or ingredients listed for the event may vary according to stock availability. Culinarium reserves the right to change products at any time without notice. We apologize for any inconvenience