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Apr 21 2021


5:30 pm - 6:30 pm

SOLD OUT – A Roman Classic: Amatriciana

Join Chef Luciano and learn how to make the classic Roman pasta sauce: L’Amatriciana. Originating in the town of Amatrice, there are many different versions but it’s always a tomato-based sauce with the addition of guanciale and a little bit of spice.

If you prefer to cook with Chef Luciano, you will need:

  • Guanciale (if you are not able to find this ingredient let us know)
  • Canned tomatoes blended
  • Salt
  • Pepper
  • Pecorino Romano cheese

Chef Luciano will send you a full recipe prior to the cooking class start.

  • Class duration is approximate and may be longer or shorter by 10-15 minutes. 

If you have questions please contact us at

Happy Cooking!

The product images shown are for illustration purposes only and may not be an exact representation of the product. The items and/or ingredients listed for the event may vary according to stock availability. Culinarium reserves the right to change products at any time without notice. We apologize for any inconvenience.