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Apr 21 2021


5:30 pm - 6:30 pm

SOLD OUT – A Roman Classic: Amatriciana

Join Chef Luciano and learn how to make the classic Roman pasta sauce: L’Amatriciana. Originating in the town of Amatrice, there are many different versions but it’s always a tomato-based sauce with the addition of guanciale and a little bit of spice.

If you prefer to cook with Chef Luciano, you will need:

  • Guanciale (if you are not able to find this ingredient let us know)
  • Canned tomatoes blended
  • Salt
  • Pepper
  • Pecorino Romano cheese

Chef Luciano will send you a full recipe prior to the cooking class start.

  • Class duration is approximate and may be longer or shorter by 10-15 minutes. 

If you have questions please contact us at [email protected]

Happy Cooking!

The product images shown are for illustration purposes only and may not be an exact representation of the product. The items and/or ingredients listed for the event may vary according to stock availability. Culinarium reserves the right to change products at any time without notice. We apologize for any inconvenience.