Join Chef Luciano and learn how to make the classic Roman pasta sauce: L’Amatriciana. Originating in the town of Amatrice, there are many different versions but it’s always a tomato-based sauce with the addition of guanciale and a little bit of spice.

If you prefer to cook with Chef Luciano, you will need:

• Guanciale (if you are not able to find this ingredient let us know)
• Canned tomatoes blended
• Salt
• Pepper
• Pecorino Romano cheese

Chef Luciano will send you a full recipe prior to the cooking class start.

• Class duration is approximate and may be longer or shorter by 10-15 minutes. 

If you have questions please contact us at info@culinarium.to

Happy Cooking!

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