- Feb 18 2021
- 8:00 pm - 9:00 pm
SOPPRESSATA 101 is 1-hour webinar educational opportunity to learn about the production of safe and high-quality artisan-style salumi.
Participants will have the chance to learn about the process of making salumi: from buying the meat to age the products. The class will be receiving instruction on and get involved with the crafting of various artisan products.
Who should attend SOPPRESSATA 101?
Anyone with a passion for learning more about the art and science of crafting high-quality artisan meat products will benefit from attending SOPPRESSATA 101.
Date & Location:
SOPPRESSATA 101, February 18th AT 2 PM.
- Ingredients Usage
- How spices work and different blends for different types of sausage
- How to develop your own unique sausage blends;
- How to Dry Cured Meats
- Perfect Cantina (Cellar)
- Equipment Considerations