Fired douhg class




QR Code


May 22 2024


7:00 pm - 9:00 pm

The art of making traditional Panzerotti and Pizza fritta

Join us for a delicious and fun-filled evening as we learn the art of making traditional Panzerotti and fried pizza with the renowned Chef Roberto Neapolitan! This is a unique opportunity to learn firsthand from one of the most celebrated chefs in the industry and discover the secrets behind these iconic Italian dishes. Hailing from Naples, Chef Roberto has mastered the art of Neapolitan cuisine, particularly the beloved Panzerotti and fried pizza.

He has traveled all over the world, showcasing his culinary skills and bringing the flavors of Naples to different parts of the globe. Now, he is excited to share his expertise with you in an exclusive cooking class. On arrival, you will be greeted with a complimentary garden salad and warm focaccia, setting the mood for a delightful evening ahead.

As you sip on a glass of wine or a refreshing beverage, Chef Roberto will introduce you to the history and origin of Panzerotti and fried pizza, and the ingredients essential in creating their authentic flavors. Then, roll up your sleeves and put on your apron as Chef Roberto guides you step by step in making the perfect dough and filling for Panzerotti. He will also demonstrate the art of frying pizza, a technique that results in a crispy yet fluffy crust that is simply irresistible.

While the Panzerotti and fried pizza are cooking, you will have the opportunity to chat with Chef Roberto and ask any questions you may have about the process or the history of these dishes. As you wait for your creations to be ready, indulge in some delicious antipasti and enjoy the company of your fellow foodies. Finally, it‘s time to taste your freshly made Panzerotti and fried pizza!

The aroma, texture, and taste will transport you to the streets of Naples, where these dishes are enjoyed as a popular street food. And as a special treat, Chef Roberto will share some of his favorite tips and tricks on how to elevate the flavors and presentation of these dishes. Don‘t miss this opportunity to learn from a master chef and savor the authentic flavors of Neapolitan cuisine.

Book your spot now for our Panzerotti and fried pizza cooking class with Chef Roberto. Buon appetito!

Please note:

  • If you buy a single ticket, you will be seated at a table with other individuals. 

  • Please notify us in advance if you have any dietary restrictions. 

  • Please note: *to consume alcohol must be able to produce valid government-issued identification to prove they are 19 or older. 

  • Class duration is approximate and may be longer or shorter by 10-15 minutes. 

If you have questions please contact us at

Happy Baking!

The product images shown are for illustration purposes only and may not be an exact representation of the product. The items and/or ingredients listed for the event may vary according to stock availability. Culinarium reserves the right to change products at any time without notice. We apologize for any inconvenience.

Book Event

Panzerotti and Pizza Fritta Class
Available Tickets: 16

Join us for a delicious and fun-filled evening as we learn the art of making traditional Panzerotti and fried pizza with the renowned Chef Roberto Neapolitan!

The "Panzerotti and Pizza Fritta Class" ticket is sold out. You can try another ticket or another date.
Total: 0