Valentine’s Day may look a little different in 2021, but we’ve still got you covered. Discover our dining experiences and seriously impress your other half this year with

our exclusive Valentine’s Day dinner kit.

The menu includes five indulgent courses showcasing the flavourful and thoughtfully-created dishes by Chef Luciano Schipano.

Menu

Sturgeon Caviar Tart with Golden Beet, Sweet Onion, Salted Egg Yolk, and Lemon-infused Olive Oil.

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Cavatelli al Ragu’ di Mare

Homemade Cavatelli Pasta (by “Pastaio“) with shrimp, clam, octopus, calamari in a cherry tomato sauce

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Hazelnut Crusted Scallop

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Rosemary Rubbed Beef Tenderloin

Topped With Chocolate Port Reduction

Nova Scotia Scallop crusted in chopped hazelnut and pan-seared are served with 8 oz of delicious tenderloin topped with a chocolate port reduction.

Sauteed Mushroom and Yellow Bean

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Lava Cake

Rich and fudgy chocolate lava cake ready to be baked with a liquid core of chocolate

Add our wine pairing for the perfect complement to your meal: Ribolla Gialla Brut from Friuli, an Italian Version of Champagne, made with traditional method Champenoise.

Don’t forget to buy the flowers: 1 dozen freshly cut and packed roses for your Valentine by ItalFlorist.

Please note this menu is priced per couple.

Available for pick up on February 13th, 2021

Once registered, a Culinarium Ambassador will contact you to confirm the order and manage delivery or pick up details, wine or flowers add-ons.

The Dinner Kit is sold individually, meaning that one purchased “package” is intended for a couple.

Included in the “Food Box”: All ingredients needed for Romantic Night-at-home dinner and recipes card.

Optional Add-ons:

• Delivery
• Spumante Brut – Ribolla Gialla – Friuli
• Dozen of Roses (in collaboration with Italflorist)

Please note:

• Dinner kit will be available for curbside pickup on February 13th from 3 pm until 5 pm
• Please notify us in advance if you have any dietary restrictions.
• Please note: *to consume alcohol must be able to produce valid government-issued identification to prove they are 19 or older.

If you have questions please contact us at info@culinarium.to

Book early for best availability by February 11th.