Making Arancine Cooking Class

Making Arancine Cooking Class

Traditional Arancine – Sicilian Rice Balls Arancini, or arancine as Sicilians correctly call these fried risotto balls, is one of the most authentic and world-famous Sicilian street food. Learn along with Chef Luciano how to make these typical fried Sicilian street food stuffed with tomatoes and mozzarella and you will become an expert on this famous Italian street food. Our Virtual

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Pizza Party!

Pizza Party!

Everyone loves a great pizza! Watch or cook along with Chef Luciano Schipano as he shows you how to make your own pizza crust and then designing your perfect pizza. This class is designed to create your own hands-on experience and your pizzas will be ready at the end of the class! You will learn how to make: Pizza Dough

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Making Fresh Pasta

Making Fresh Pasta

Join Chef Anthony Sestito and learn how to make and knead egg pasta dough. You will also prepare a full dish with Chef Anthony Sestito. Our Culinarium Ambassador, Chef Anthony Sestito, will guide you to making different cuts of Pasta: Tagliatelle, Pappardelle, and Filled pasta, such as Mezzaluna, Tortellini. Once registered, a Culinarium Ambassador will contact you to confirm any

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Italian Biscotti Class

Italian Biscotti Class

Learn how to make pizza dough and cook a perfect pizza directly from your kitchen with celebrity Chef Luciano Schipano.

Father’s Day – Live Dinner and Concert

Father’s Day – Live Dinner and Concert

In Italy, Father’s Day is celebrated on March 19, the feast day of St. Joseph, who is the patron saint of all fathers. Treat Dad to something different this year. Jazz up his day with this take-out and easy-to-make menu cooking along with Chef Luciano Schipano, then watch live in concert, Bruno Monardo, who will entertain with his amazing music.

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Torta della Nonna (Grandma’s cake) Class

Torta della Nonna (Grandma’s cake) Class

Join Daniela from Buon Appetito Mercato for a fun baking class where you’ll learn to make Torta della Nonna (Grandma’s cake). A classic, Tuscan-born crostata, Torta Della Nonna has to be one of the most widespread and well-known Italian desserts: it consists of two sheets of slightly leavened sugar pastry enclosing a creamy heart of lemon-scented custard. The top is studded with

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Making Panzerotti Cooking Class

Making Panzerotti Cooking Class

Puglia’s classic panzerotti are easy to find among the street vendors in Bari but tricky to make if you don’t know the secret techniques. Learn along with Chef Luciano hot to make these golden turnovers, stuffed and fried to perfection, during this panzerotti cooking class. Try your hand at preparing and rolling out the dough, stuffing the pocket with different

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The Littlest Foody Seminar Series

The Littlest Foody Seminar Series

The Littlest Foody Seminar Series 4 stage baby food cooking seminar series designed for parents who want to add flavor and fun when starting solids.  This Seminar Series will include learning about each stage, what foods and flavors to introduce, easy fun recipes that can be customized to meet your family’s needs, and little ones’ tastes.  When your littlest family

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Festa della Donna

Festa della Donna

Ital Florist And Tobey & Associates present FESTA DELLA DONNA 2021 “AN AFTERNOON ON ZOOM” SUNDAY, MARCH 7TH 2021 FROM 4-6 PM Festa della Donna is in support of “Because I Am A Girl”  and net-proceeds, as well as all donations collected, will be donated to “Because I Am A Girl”. We want to empower young girls by giving them

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Pizza Party!

Pizza Party!

Everyone loves a great pizza! Watch or cook along with Chef Luciano Schipano as he shows you how to make your own pizza crust and then designing your perfect pizza. This class is designed to create your own hands-on experience and your pizzas will be ready at the end of the class! You will learn how to make: Pizza Dough

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