Chef Luciano Schipano has a serious passion for the culinary arts. A Red Seal certified Chef, Luciano is President of Slow Food Toronto, as well as the director Director of the Italian Federation of Chefs, and an active member of the Canadian Culinary Federation. He loves to share his knowledge of Italian cuisine through teaching, both in Canada and Italy, as well as via TV appearances and culinary tours. He is a passionate food advocate, working with projects like Jamie Oliver’s Food Revolution and Soupalicious, as well as an accomplished personal chef, executive chef, teacher and food consultant. Chef Luciano also organizes Culinary Tours in Italy, Calabria, offering a unique opportunity to enjoy food and culture directly with farmers, producers and local chefs.