Mexican Cooking Class: Sauces and Enchiladas.

Mexican Cooking Class: Sauces and Enchiladas.

  • February 15, 2021

Description Learn how to make the most traditional Mexican Sauces along with Enchiladas. This is a unique experience and a journey through different flavours from different regions of Mexico. During the class, you will learn the techniques to prepare each recipe directly from home and discover more about ingredients, herbs and spices used in Mexican cuisine. Salsa Verde Made with tomatillos, fresh serrano y jalapeño chiles, cilantro, onion. Salsa Roja With charred

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Valentine’s Day 2021

Valentine’s Day 2021

  • February 13, 2021

Valentine’s Day menu includes five indulgent courses showcasing the flavourful and thoughtfully-created dishes by Chef Luciano Schipano. You have the option to add a bottle of bubbles and a dozen roses.

Zoom Cooking Class: Making Fresh Pasta

Zoom Cooking Class: Making Fresh Pasta

  • February 7, 2021

Description To build an understanding of basic pasta dough and create beginner shapes using a simple, yet delicious filling that will enhance your love for the art of pasta. Our Culinarium Ambassador, Anthony Sestito, will guide you to making different cuts of Pasta: Tagliatelle, Pappardelle and Filled pasta, such as  -> Mezzaluna, Triangoli, Tortellini. Once registered, a Culinarium Ambassador will contact you to confirm any add-ons (delivery and /or wine)

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