Description Learn how to make the most traditional Mexican Sauces along with Enchiladas. This is a unique experience and a journey through different flavours from different regions of Mexico. During the class, you will learn the techniques to prepare each recipe directly from home and discover more about ingredients, herbs and spices used in Mexican cuisine. Salsa Verde Made with tomatillos, fresh serrano y jalapeño chiles, cilantro, onion. Salsa Roja With charred
Valentine’s Day menu includes five indulgent courses showcasing the flavourful and thoughtfully-created dishes by Chef Luciano Schipano. You have the option to add a bottle of bubbles and a dozen roses.
Description To build an understanding of basic pasta dough and create beginner shapes using a simple, yet delicious filling that will enhance your love for the art of pasta. Our Culinarium Ambassador, Anthony Sestito, will guide you to making different cuts of Pasta: Tagliatelle, Pappardelle and Filled pasta, such as -> Mezzaluna, Triangoli, Tortellini. Once registered, a Culinarium Ambassador will contact you to confirm any add-ons (delivery and /or wine)