Zoom Cooking Class: Making Fresh Pasta

Zoom Cooking Class: Making Fresh Pasta

  • February 7, 2021

Description To build an understanding of basic pasta dough and create beginner shapes using a simple, yet delicious filling that will enhance your love for the art of pasta. Our Culinarium Ambassador, Anthony Sestito, will guide you to making different cuts of Pasta: Tagliatelle, Pappardelle and Filled pasta, such as  -> Mezzaluna, Triangoli, Tortellini. Once registered, a Culinarium Ambassador will contact you to confirm any add-ons (delivery and /or wine)

Read More

Nocciola Soiree 2021

Nocciola Soiree 2021

  • February 5, 2021

Celebrating World Nutella Day by paying homage to our favourite spread with an evening of chocolate hazelnut, haute cuisine. You will see and taste Nutella like never before with an elegant four-course menu curated around the famed gianduia cream.   Chef Luciano Schipano and Food Writer Jenny Arena are teaming up to make this event go viral this year.  They will be packing all the ingredients and instructions into a kit

Read More

(Russian) Virtual Cooking class: Cabbage Rolls.

(Russian) Virtual Cooking class: Cabbage Rolls.

  • January 31, 2021

Cabbage Rolls, Golubtsi in Russian is one of the most common dishes in Russian cuisine. It is popular throughout the entire country, although the recipe may differ in different parts. The dish is made by stuffing blanched cabbage leaves with a mixture of meat (most commonly used pork and beef), grains (rice, buckwheat, etc.) and sometimes sauteed onions. The dish is finished with tomato & sour cream sauce and garnished

Read More