SOLD OUT – Grilled Chicken and Zucchini Salad

SOLD OUT – Grilled Chicken and Zucchini Salad

Simple grilled vegetables, fresh cherry tomatoes, and mixed salad leaves accompany the delicate meat of the chicken breast, which is flavored with a special marinade. If you want to keep your shape or simply love to eat healthily but with taste, join chef Luciano and learn how to make this chicken and zucchini salad. A light and nutritious summer salad that makes you hungry just looking at it, thanks to

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Free Cooking Class: Orecchiette with Arugula Pesto.

Free Cooking Class: Orecchiette with Arugula Pesto.

Tutto Gourmet Foods invites you to join Chef Luciano Schipano at Culinarium for a night in Puglia and to have the opportunity to win a basket of Tutto products. During the class, you will learn how to make the famous Orecchiette pasta and a delicious Arugula pesto sauce. This pasta dish is almost no-cook. Really, the only cooking required is the boiling of the pasta. Once that’s done, simply whip up a quick

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Long-Weekend Class: Making Arancine

Long-Weekend Class: Making Arancine

Traditional Arancine – Sicilian Rice Balls Arancini, or arancine as Sicilians correctly call these fried risotto balls, is one of the most authentic and world-famous Sicilian street food. Learn along with Chef Luciano how to make these typical fried Sicilian street food stuffed with tomatoes and mozzarella and you will become an expert on this famous Italian street food. Our Virtual Class includes a “food box” of ingredients that will be

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