Description

Made from single-variety Gaglioppo grapes, this wine is a must on dining tables thanks to its freshness and pairing versatility.

Production area
Cirò, Cirò Marina, Crucoli, Melissa
Grapes
Gaglioppo
Soil type
Clayey, calcareous
Training system and planting density
Traditional “alberello” and spurred cordon, 5000 plants
per hectare
Yield per hectare
90 quintals – 65 hectoliters
Harvest time
Last decade of September, the first decade of October
Vinification
In stainless steel vats, with racking and brief maceration
Aging
In stainless steel vats, with a brief stay in the bottle
before marketing