Fondant Cakes – Oct. 25

$95.00

Learn the basis of fondant- how to colour, create shapes, flowers and use in moulds
How to use ganache to mask cakes
Cover a 6″ layered cake with fondant using a fondant smoother
Complete the cake with royal icing borders and flowers to take home!

15 in stock

SKU: 437-1-FONDANT-CAKES