Description
GRAPE VARIETIES: SANGIOVESE, SYRAH, CANAIOLO
AREA OF PRODUCTION: ITALY
ALCOHOL CONTENT: 13%
SERVING TEMPERATURE: 18%
HARVEST: SECOND HALF OF SEPTEMBER
VINIFICATION: FERMENTATION IN STAINLESS STEEL
TANKS AT CONTROLLED TEMPERATURE. MACERATION
ON THE SKIN FOR 10 DAYS. MALOLACTIC
FERMENTATION IN STAINLESS STEEL TANKS.
COLOUR: INTENSE RUBY RED
BOUQUET: COMPLEX AROMATIC PROFILE, WITH
NOTES OF BERRIES. THE ROUND AND HARMONIOUS
PERFUME PROVIDES A DELIGHTFUL TASTING
PALATE: ACIDITY AND SOFTNESS ARE THE FIRST
IMPRESSION OF TASTE. GOOD BALANCE AND
PERSISTENCE IN THE MOUTH.
FOOD PAIRING: EXCELLENT WITH ALL TYPES OF
MEAT AND WITH FIRST COURSES OF RICE AND PASTA
