Tannins are soft and well-complexed. Good balance and taste persistence.

 Grape varieties: Montepulciano 100%

 Area of production: Abruzzo, Italy

 Alcohol contenent: 13,5%

 Serving temperature: 18%

 Harvest: half of october

 Vinification: gentle pressing of the grapes; fermentation in stainless steel vats at controlled temperature (25°c). Maceration on the skin for 10-15 days. Malolactic fermentation in stainless steel tanks.

 Ageing: in stainless steel vats for 6 months

Color: intense ruby red with violet reflections

 Bouquet: intense aromas of red ripe fruit, vegetable and spicy notes

 Palate: tannins are soft and well-complexed. Good balance and taste persistence