$8.00

Description

Hand-tossed and thin crust with rusting looking topped with San Marzano Tomato from Italy and a delicious blend of mozzarella, pecorino romano, drizzle of extra-virgin olive oil, and fresh basil leaves.

Cook from frozen at 400 F for 10/12 minutes.

  • The crust is crispy on the outside, chewy on the inside
  • Easy to prepare and cook