Grape varieties: Glera
Production zone: D.O.C. Prosecco
Fermentation and vinification: temperature control is very important; the temperature must be kept at between 18-22°C to obtain the best of the quality of aromas. Lastly, the wine is transformed into sparkling wine, executed with care directly in the cellar Reguta
Colour: straw yellow with fine perlage
Nose profile: lightly aromatic nose of good intensity with hints of rennet apple
Palate profile: very soft mouth feel underpinned with a lightly acidity; an easy-drinking wine.
FOOD MATCHING: An aperitif wine or a base for fruit cocktails; at the end of the meal and with dry, baked pastries.