Description
Hand-tossed and thin crust with rusting looking topped with San Marzano Tomato from Italy and a delicious blend of Vegan mozzarella, a drizzle of extra-virgin olive oil, vegan chorizo, red onion, and green pepper.
Cook from frozen at 400 F for 10/12 minutes.
- The crust is crispy on the outside, chewy on the inside
- Easy to prepare and cook
