Hand-tossed and thin crust with rusting looking topped with San Marzano Tomato from Italy and a delicious blend of Vegan mozzarella, a drizzle of extra-virgin olive oil, vegan chorizo, red onion, and green pepper.

Cook from frozen at 400 F for 10/12 minutes.

  • The crust is crispy on the outside, chewy on the inside
  • Easy to prepare and cook