Calabria Supper Club

/ October 30, 2020

Chel Luciano Schipano is a Calabrese “verace” (truthful). He truly loves to cook his traditional food from Calabria, keeping the recipes passed down by his “nonna” alive. Italy is famed for its cucina povera, where humble ingredients are transformed into incredible dishes. Calabria is probably the most representative Region of this cuisine, with delicious and simple foods, typical of the Mediterranean Diet

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