Long-Weekend Class: Making Arancine

Long-Weekend Class: Making Arancine

  • May 24, 2021

Traditional Arancine – Sicilian Rice Balls Arancini, or arancine as Sicilians correctly call these fried risotto balls, is one of the most authentic and world-famous Sicilian street food. Learn along with Chef Luciano how to make these typical fried Sicilian street food stuffed with tomatoes and mozzarella and you will become an expert on this famous Italian street food. Our Virtual Class includes a “food box” of ingredients that will be

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The Ultimate Bolognese Sauce

The Ultimate Bolognese Sauce

  • May 18, 2021

Join Chef Luciano and learn how to make the ultimate Bolognese sauce according to his Nonna recipe. You will learn how to brown the meat, slow cook the sauce, and make it in advance for your pasta day. This makes enough sauce for three 12-oz. portions of pasta, but the leftover sauce is a good thing (Italian Style) Our Virtual Class includes a “food box” of ingredients which will be

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SOLD OUT – Making Panzerotti Cooking Class

SOLD OUT – Making Panzerotti Cooking Class

  • April 18, 2021

Puglia’s classic panzerotti are easy to find among the street vendors in Bari but tricky to make if you don’t know the secret techniques. Learn along with Chef Luciano hot to make these golden turnovers, stuffed and fried to perfection, during this panzerotti cooking class. Try your hand at preparing and rolling out the dough, stuffing the pocket with different ingredients, and frying it until crisp. We will follow together

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