Making Arancine Cooking Class

Making Arancine Cooking Class

Traditional Arancine – Sicilian Rice Balls Arancini, or arancine as Sicilians correctly call these fried risotto balls, is one of the most authentic and world-famous Sicilian street food. Learn along with Chef Luciano how to make these typical fried Sicilian street food stuffed with tomatoes and mozzarella and you will become an expert on this famous Italian street food. Our Virtual

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Making Panzerotti Cooking Class

Making Panzerotti Cooking Class

Puglia’s classic panzerotti are easy to find among the street vendors in Bari but tricky to make if you don’t know the secret techniques. Learn along with Chef Luciano hot to make these golden turnovers, stuffed and fried to perfection, during this panzerotti cooking class. Try your hand at preparing and rolling out the dough, stuffing the pocket with different

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Zoom Class: Nonna’s Polpette

Zoom Class: Nonna’s Polpette

Description Polpette are one of those dishes that accompany the life of an Italian from childhood to adulthood. In fact, many Italians would say that it was their grandmother who created the recipe for polpette. Depending on the city and the region, there are different kind of meatballs. You can find meatballs for every taste! They are a very tasty

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Zoom Class: Eggplant Parmigiana

Zoom Class: Eggplant Parmigiana

Description Eggplant Parmigiana, parmigiana di melanzane in Italian, is one of the classic preparations of southern Italy. It is a preparation associated with the cooking of Naples, but it is popular in the Campanian countryside and Calabria (Chef Luciano is Calabrese) and Sicily too.  Eggplant Parmigiana is a casserole dish made by slicing eggplant thinly and frying it in olive oil.  The

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