Learn the secrets to preparing authentic Italian risotto with Chef Luciano Schipano. Cook along with Chef Luciano a three mushrooms risotto. You will learn how to choose the proper pan, along with the type of rice or grain. You will also learn how to incorporate the right amount of liquid into risotto, how to test the risotto for doneness and how to finish a basic risotto. Once registered, a Culinarium Ambassador will contact you to
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