Sunday December 6th 2020 2-5 pm HOLIDAY SUGAR COOKIES $85/ person in class $60/ person virtual (includes ingredients and supplies) Learn to master the perfect sugar cookie dough, how to roll, cut and shape with various holiday cutters. You will also make royal icing and learn to decorate the cookies with both royal icing and fondant, as well as sprinkle
Sunday November 29 3-5 pm VEGAN BAKING $65/ person in-class $55/ person virtual (ingredients and materials included) In this hands-on class, you will learn how to replace eggs, butter and milk to create moist and delicious vanilla and chocolate cupcakes! We will also teach you how to make silky vegan Swiss meringue buttercream to top your cupcakes. Each student
Sunday November 22 3-5 pm GLUTEN-FREE BISCOTTI $65/ person in class $55/ person virtual (includes ingredients) In this hands-on class, you will learn to make a versatile all-purpose gluten-free mix, and use this mix to create gluten-free and nut-free biscotti, perfect for dunking in your coffee or tea! A light snack will be included during the class.
We are open and we are happy to have you at Culinarium. Your safety is very important to us and we have implemented our measures to keep you safe. We reduced the events’ capacity to 10 people with comfort zones and social distances. OUR SAFETY MEASURES HEALTH SCREENING AND TEMPERATURE CHECKS SANITIZING STATION UPON ENTRY MANDATORY FACE COVERING WHEN NOT
Sunday November 15 2020 3-5 pm BAKING CLASS Torta della Nonna (Grandma’s Cake) $65/ person in-class $55/ person virtual (includes ingredients and pie pan) Learn to make this sought- after cake that’s the perfect accompaniment to Sunday’s dinner! You will make crostata- Italian pie dough- from scratch, and learn to make the custard filling. Students will take home
You can’t go wrong with our Classic Sourdough Products. With an irresistible sourdough tang that pairs well with everything, you won’t be able to believe that is gluten-free. Every Tuesday you can stock up your pantry and freezer with Mamma Maria’s special baked goods. Mamma Maria is a talented retired chef who became celiac at 55 and also had a
You can’t go wrong with our Classic Sourdough Products. With an irresistible sourdough tang that pairs well with everything, you won’t be able to believe that is gluten-free. Every Tuesday you can stock up your pantry and freezer with Mamma Maria’s special baked goods. Mamma Maria is a talented retired chef who became celiac at 55 and also had a
You can’t go wrong with our Classic Sourdough Products. With an irresistible sourdough tang that pairs well with everything, you won’t be able to believe that is gluten-free. Every Tuesday you can stock up your pantry and freezer with Mamma Maria’s special baked goods. Mamma Maria is a talented retired chef who became celiac at 55 and also had a
Tomato Sauce Day is a long-loved tradition where Italian families from all over the world come together to make, bottle and preserve tomato passata. But, the call of tomato sauce day stands for so much more than the jars of sauce stacked up at the end of the day. It also stands for family, the coming together of generations, and
You can’t go wrong with our Classic Sourdough Products. With an irresistible sourdough tang that pairs well with everything, you won’t be able to believe that is gluten-free. Every Tuesday you can stock up your pantry and freezer with Mamma Maria’s special baked goods. Mamma Maria is a talented retired chef who became celiac at 55 and also had a