Making Arancine Cooking Class

Making Arancine Cooking Class

Traditional Arancine – Sicilian Rice Balls Arancini, or arancine as Sicilians correctly call these fried risotto balls, is one of the most authentic and world-famous Sicilian street food. Learn along with Chef Luciano how to make these typical fried Sicilian street food stuffed with tomatoes and mozzarella and you will become an expert on this famous Italian street food. Our Virtual

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Making Fresh Pasta

Making Fresh Pasta

Join Chef Anthony Sestito and learn how to make and knead egg pasta dough. You will also prepare a full dish with Chef Anthony Sestito. Our Culinarium Ambassador, Chef Anthony Sestito, will guide you to making different cuts of Pasta: Tagliatelle, Pappardelle, and Filled pasta, such as Mezzaluna, Tortellini. Once registered, a Culinarium Ambassador will contact you to confirm any

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Italian Biscotti Class

Italian Biscotti Class

Learn how to make pizza dough and cook a perfect pizza directly from your kitchen with celebrity Chef Luciano Schipano.

Torta della Nonna (Grandma’s cake) Class

Torta della Nonna (Grandma’s cake) Class

Join Daniela from Buon Appetito Mercato for a fun baking class where you’ll learn to make Torta della Nonna (Grandma’s cake). A classic, Tuscan-born crostata, Torta Della Nonna has to be one of the most widespread and well-known Italian desserts: it consists of two sheets of slightly leavened sugar pastry enclosing a creamy heart of lemon-scented custard. The top is studded with

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Making Panzerotti Cooking Class

Making Panzerotti Cooking Class

Puglia’s classic panzerotti are easy to find among the street vendors in Bari but tricky to make if you don’t know the secret techniques. Learn along with Chef Luciano hot to make these golden turnovers, stuffed and fried to perfection, during this panzerotti cooking class. Try your hand at preparing and rolling out the dough, stuffing the pocket with different

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Mimosa Cake Class

Mimosa Cake Class

Join Daniela from Buon Appetito Mercato for a fun baking class where you’ll learn to make the famous Mimosa Cake. This cake, which looks like a bouquet of mimosa flowers, is eaten on March 8th in celebration of International Women’s Day—Festa della Donna—a sort of BFF day celebrating womanhood and female friendships. Our Virtual Class includes a “food box” of ingredients

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Making Mozzarella Class

Making Mozzarella Class

Join this stretch-along and create fresh mozzarella at home with a Virtual Mozzarella Class by Chef Luciano!
You’ll receive your own “ready to” stretch cheese-curd and other products to be entertained during the class.

Zoom Class: Nonna’s Polpette

Zoom Class: Nonna’s Polpette

Description Polpette are one of those dishes that accompany the life of an Italian from childhood to adulthood. In fact, many Italians would say that it was their grandmother who created the recipe for polpette. Depending on the city and the region, there are different kind of meatballs. You can find meatballs for every taste! They are a very tasty

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(Russian) Zoom Cooking Class: Stuffed chicken mini roulades 

(Russian) Zoom Cooking Class: Stuffed chicken mini roulades 

Stuffed chicken mini roulades  Stuffed Chicken Roulades, is a very popular dish in Eastern Europe. It is known that poultry has been the most popular meat product in Russia in recent history. Chicken legs are deboned and slightly flattened. A mix of vegetables and cheese is placed in the middle and rolled into a roulade. Then the roulade is basted

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Valentine’s Day 2021

Valentine’s Day 2021

Valentine’s Day menu includes five indulgent courses showcasing the flavourful and thoughtfully-created dishes by Chef Luciano Schipano. You have the option to add a bottle of bubbles and a dozen roses.