HOLIDAY SUGAR COOKIES

/ December 6, 2020

Sunday December 6th  2020 2-5 pm HOLIDAY SUGAR COOKIES $85/ person in class $60/ person virtual (includes ingredients and supplies) Learn to master the perfect sugar cookie dough, how to roll,  cut and shape with various holiday cutters. You will also make royal icing and learn to decorate the cookies with both royal icing and fondant, as well as sprinkle

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VEGAN BAKING: how to make cupcakes.

/ November 29, 2020

Sunday November 29 3-5 pm VEGAN BAKING   $65/ person in-class $55/ person virtual (ingredients and materials included) In this hands-on class, you will learn how to replace eggs, butter and milk to create moist and delicious vanilla and chocolate cupcakes! We will also teach you how to make silky vegan Swiss meringue buttercream to top your cupcakes. Each student

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BAKING WITHOUT GLUTINE: Gluten-free biscotti!

/ November 22, 2020

Sunday November 22 3-5 pm    GLUTEN-FREE BISCOTTI    $65/ person in class  $55/ person virtual (includes ingredients)   In this hands-on class, you will learn to make a versatile all-purpose gluten-free mix, and use this mix to create gluten-free and nut-free biscotti, perfect for dunking in your coffee or tea! A light snack will be included during the class.

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Pizza Making Class.

/ November 20, 2020

We are open and we are happy to have you at Culinarium. Your safety is very important to us and we have implemented our measures to keep you safe. We reduced the events’ capacity to 10 people with comfort zones and social distances. OUR SAFETY MEASURES HEALTH SCREENING AND TEMPERATURE CHECKS SANITIZING STATION UPON ENTRY MANDATORY FACE COVERING WHEN NOT

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Baking with Caterina: Torta della Nonna

/ November 15, 2020

Sunday November 15 2020 3-5 pm   BAKING CLASS Torta della Nonna (Grandma’s Cake) $65/ person in-class $55/ person virtual (includes ingredients and pie pan)   Learn to make this sought- after cake that’s the perfect accompaniment to Sunday’s dinner! You will make crostata- Italian pie dough- from scratch, and learn to make the custard filling. Students will take home

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Calabria Supper Club

/ October 30, 2020

Chel Luciano Schipano is a Calabrese “verace” (truthful). He truly loves to cook his traditional food from Calabria, keeping the recipes passed down by his “nonna” alive. Italy is famed for its cucina povera, where humble ingredients are transformed into incredible dishes. Calabria is probably the most representative Region of this cuisine, with delicious and simple foods, typical of the Mediterranean Diet

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Pizza Class

/ October 29, 2020

Are you a foodie looking for fun things to do in Toronto? Come and try our hands-on Pizza Class with Master Pizza Maker Danilo Lupo! Guided by Danilo Lupo, you will learn the secrets to creating authentic Italian pizzas from scratch using the finest seasonal ingredients and techniques. During the two-hour class, you will learn the inside info on what

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Pizza Class

/ October 17, 2020

Are you a foodie looking for fun things to do in Toronto? Come and try our hands-on Pizza Class with Master Pizza Maker Danilo Lupo! Guided by Danilo Lupo, you will learn the secrets to creating authentic Italian pizzas from scratch using the finest seasonal ingredients and techniques. During the two-hour class, you will learn the inside info on what

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Tra di Noi (between us) Supper Club

/ October 2, 2020

Tra di Noi, literally “between us”, is a unique supper club to experience the best of the Italian Food, made from scratch by Chef Luciano at Culinarium. A family-style menu in an intimate atmosphere enjoyed with family or friends for the perfect Friday night in Toronto. You are free to “Bring Your Own Wine” and have fun with us. Enjoy

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Thanksgiving – Take out Package

/ September 21, 2020

Gatherings may be different this year but you can still celebrate Thanksgiving with your loved ones. This Thanksgiving let Culinarium prepare your gratitude feast. This is a unique food experience cooked by four Italian chefs for your Thanksgiving family gathering.