VEGAN BAKING: how to make cupcakes.

/ November 29, 2020

Sunday November 29 3-5 pm VEGAN BAKING   $65/ person in-class $55/ person virtual (ingredients and materials included) In this hands-on class, you will learn how to replace eggs, butter and milk to create moist and delicious vanilla and chocolate cupcakes! We will also teach you how to make silky vegan Swiss meringue buttercream to top your cupcakes. Each student

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