Zoom Class: Eggplant Parmigiana

Zoom Class: Eggplant Parmigiana

Eggplant Parmigiana, parmigiana di melanzane in Italian, is one of the classic preparations of southern Italy. It is a preparation associated with the cooking of Naples, but it is popular in the Campanian countryside and Calabria (Chef Luciano is Calabrese) and Sicily too.  Eggplant Parmigiana is a casserole dish made by slicing eggplant thinly and frying it in olive oil.  The eggplant is layered successively in a baking casserole with tomato sauce,

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