Eggplant Parmigiana, parmigiana di melanzane in Italian, is one of the classic preparations of southern Italy. It is a preparation associated with the cooking of Naples, but it is popular in the Campanian countryside and Calabria (Chef Luciano is Calabrese) and Sicily too. Eggplant Parmigiana is a casserole dish made by slicing eggplant thinly and frying it in olive oil. The eggplant is layered successively in a baking casserole with tomato sauce,
Not a regular Wine Club: we send wine paired to food from around the World directly at your home or office for free.
Buy with confidence selected products to be added to your pantry, from gluten-free to vegan, Culinarium has what you need.
NEW!! Order with confidence our food is prepared with high-quality ingredients daily. Just heat and eat. Frozen Pizzas and more.
Book now your next event with us. We can host up 30 people and we offer a variety of options to customize your party and make it memorable.Read More