VEGAN BAKING: how to make cupcakes.

/ December 13, 2020

Sunday November 29 3-5 pm VEGAN BAKING  $55 (delivery available for an extra cost) – Corporate Team Builder Classes Available In this hands-on class, you will learn how to replace eggs, butter and milk to create moist and delicious vanilla and chocolate cupcakes! We will also teach you how to make silky vegan Swiss meringue buttercream to top your cupcakes.

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