Celebrating World Nutella Day by paying homage to our favourite spread with an evening of chocolate hazelnut, haute cuisine. You will see and taste Nutella like never before with an elegant four-course menu curated around the famed gianduia cream.  Chef Luciano Schipano and Food Writer Jenny Arena are teaming up to make this event go viral this year. They will be packing all the ingredients and instructions into a kit
was successfully added to your cart.
