Celebrating World Nutella Day by paying homage to our favourite spread with an evening of chocolate hazelnut, haute cuisine. You will see and taste Nutella like never before with an elegant four-course menu curated around the famed gianduia cream. Chef Luciano Schipano and Food Writer Jenny Arena are teaming up to make this event go viral this year. They will be packing all the ingredients and instructions into a kit
Not a regular Wine Club: we send wine paired to food from around the World directly at your home or office for free.
Buy with confidence selected products to be added to your pantry, from gluten-free to vegan, Culinarium has what you need.
NEW!! Order with confidence our food is prepared with high-quality ingredients daily. Just heat and eat. Frozen Pizzas and more.
Book now your next event with us. We can host up 30 people and we offer a variety of options to customize your party and make it memorable.Read More