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Tutto Gourmet Foods invites you to join Chef Luciano Schipano at Culinarium for a night in Puglia and to have the opportunity to win a basket of Tutto products. During the class, you will learn how to make the famous Orecchiette pasta and a delicious Arugula pesto sauce. This pasta dish is almost no-cook. Really, the only cooking required is the boiling of the pasta. Once that’s done, simply whip up a quick
Join Chef Luciano making one of the most famous desserts made by Italians at weddings and special occasions. For fancy and delicious dessert that’s guaranteed to impress, try these beautiful but easy-to-make peach-shaped cakes class. Our Virtual Class includes a “food box” of ingredients that will be used during the class. Once registered, a Culinarium Ambassador will contact you to confirm any add-ons (delivery and /or wine) and manage delivery