Stretching Mozzarella with Chef Luciano

Stretching Mozzarella with Chef Luciano

  • April 30, 2021

Join this stretch-along and create fresh mozzarella at home with a Virtual Mozzarella Class by Chef Luciano!
You’ll receive your own “ready to” stretch cheese-curd and other products to be entertained during the class.

Make the Perfect Tiramisu

Make the Perfect Tiramisu

  • April 25, 2021

Join Chef Luciano and learn how to prepare authentic tiramisu using fresh and high-quality ingredients. Chef Luciano will be teaching you how to prepare a classic tiramisu with a bold coffee flavor and a dreamy, light mascarpone and zabaglione filling and will share with you tips and secrets about this decadent Italian dessert. Our Virtual Class includes a “food box” of ingredients that will be used during the class.  Once

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FREE COOKING CLASS – A Roman Classic: Amatriciana

FREE COOKING CLASS – A Roman Classic: Amatriciana

  • April 21, 2021

Join Chef Luciano and learn how to make the classic Roman pasta sauce: L’Amatriciana. Originating in the town of Amatrice, there are many different versions but it’s always a tomato based sauce with the addition of guanciale and a little bit of spice. If you prefer to cook with Chef Luciano, you will need: Guanciale (if you are not able to find this ingredient let us know) Canned tomatoes blended Salt

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