Sunday November 29 3-5 pm VEGAN BAKING $55 (delivery available for an extra cost) – Corporate Team Builder Classes Available In this hands-on class, you will learn how to replace eggs, butter and milk to create moist and delicious vanilla and chocolate cupcakes! We will also teach you how to make silky vegan Swiss meringue buttercream to top your cupcakes.
Sunday, December 6th, 2020 2-5 pm HOLIDAY SUGAR COOKIES $60 including ingredients and supplies (delivery available for an extra cost) – Corporate Team Builder Classes Available Learn to master the perfect sugar cookie dough, how to roll, cut and shape with various holiday cutters. You will also make royal icing and learn to decorate the cookies with both royal icing
Sunday November 22 3-5 pm GLUTEN-FREE BISCOTTI $65/ person in class $55/ person virtual (includes ingredients) In this hands-on class, you will learn to make a versatile all-purpose gluten-free mix, and use this mix to create gluten-free and nut-free biscotti, perfect for dunking in your coffee or tea! A light snack will be included during the class.
We are open and we are happy to have you at Culinarium. Your safety is very important to us and we have implemented our measures to keep you safe. We reduced the events’ capacity to 10 people with comfort zones and social distances. OUR SAFETY MEASURES HEALTH SCREENING AND TEMPERATURE CHECKS SANITIZING STATION UPON ENTRY MANDATORY FACE COVERING WHEN NOT
Sunday November 15 2020 3-5 pm BAKING CLASS Torta della Nonna (Grandma’s Cake) $65/ person in-class $55/ person virtual (includes ingredients and pie pan) Learn to make this sought- after cake that’s the perfect accompaniment to Sunday’s dinner! You will make crostata- Italian pie dough- from scratch, and learn to make the custard filling. Students will take home
Are you a foodie looking for fun things to do in Toronto? Come and try our hands-on Pizza Class with Master Pizza Maker Danilo Lupo! Guided by Danilo Lupo, you will learn the secrets to creating authentic Italian pizzas from scratch using the finest seasonal ingredients and techniques. During the two-hour class, you will learn the inside info on what